Plain Croissant
฿75.00
– Delicious croissant made from the best European ingredients.
– Crispy on the outside, soft on the inside.
– Made with 100% real butter.
Out of stock
Cripsy and soft
Our plain croissant is a delicious and flaky pastry that is made with the finest ingredients. The dough is made with a blend of flour, water, yeast, and butter, and is then rolled out and folded several times. This process creates layers of dough that are filled with air, giving the croissant its characteristic flaky texture.
The croissant is then baked until golden brown, and the result is a pastry that is crispy on the outside and soft on the inside. The flavor of the croissant is buttery and slightly sweet, and the layers of dough separate easily when you bite into it.
Our plain croissant is the perfect way to start your day, and it can also be enjoyed as a snack or as part of a dessert. It is sure to become a favorite of yours!
We use only the best ingredients
Our croissants are made with the finest ingredients, including:
- Flour: We use a high-protein flour that gives our croissants their characteristic flaky texture.
- Water: We use filtered water to ensure that our croissants are fresh and flavorful.
- Yeast: We use a slow-rising yeast that gives our croissants their light and airy texture.
- Butter: We use unsalted European-style butter that gives our croissants their rich and buttery flavor.
We also take great care in the way we make our croissants. We start by mixing the ingredients together and then kneading the dough for several minutes. This process helps to develop the gluten in the dough, which gives the croissants their strength and structure.
After the dough is kneaded, we let it rise for several hours. This allows the yeast to work its magic and create the air pockets that give the croissants their flaky texture.
Once the dough has risen, we roll it out and fold it several times. This process creates even more layers of dough, which further enhances the croissants’ flaky texture.
Finally, we bake the croissants in a hot oven. This gives the croissants their golden brown color and their rich and buttery flavor.
We are proud to say that our croissants are made with the best ingredients and that we take great care in the way we make them. We believe that you will taste the difference when you enjoy one of our croissants.
How to heat up / defrost the croissant
Our plain croissants are made with the finest ingredients and are frozen to ensure freshness. They are perfect for a quick and easy breakfast or snack. To heat up a frozen plain croissant, simply follow these steps:
- Preheat your oven to 180 degrees Celsius.
- Place the frozen croissants on a baking sheet lined with parchment paper.
- Bake for 6 minutes, or until the croissants are golden brown.
- Let the croissants cool for a few minutes before enjoying.
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